ABSTRACT
The dramatic change in various spheres of daily life caused by the COVID-19 virus epidemic has had many ambiguous effects on the Latvian fisheries sector. As part of a national research program project reCOVery-LV to study the virus’s effect on the supply chain, LLU researchers concluded that Latvian fish processing demonstrates a multidirectional effect. The interpretation of statistics and the interviews conducted confirmed the hypothesis that the virus has had negative and positive effects within one sector of the economy. This industry heterogeneity places high demands on support criteria, making them more targeted for successful risk management. The research aims to analyze the fishery sector and identify the COVID-19 pandemic effect on Latvia’s fish sector. As part of the study, all stages of the fish food chain were studied, risks were identified, their relative relevance was determined, and measures were proposed to neutralize these risks. This article summarizes the results of the study, prioritizes the implementation of countermeasures that reduce risks and are recommended by the results of the risk assessment, and complement the results of the study, identifies measures aimed at the long-term and sustainable development of the industry, based on the lessons of the COVID-19 pandemic. © 2021, Latvia University of Life Sciences and Technologies. All rights reserved.